Monday, February 25, 2013

Campbell's Slow Kettle Style Soups Review






I received this product free from Smiley360. I received the soup in the picture, but I went out and bought the other 6 flavors. What follows is my opinon on each.

1. Tuscan Style Chicken & White Bean Bisque- Really didn't like this one as I don't like white beans. It did have a lot of veggies, meat and beans.

2. Kickin' Crab & Sweet Corn Chowder- I like Corn Chowder and hate Crab, but this was good! I couldn't even tell I was eating Crab!

3. Tomato & Sweet Basil Bisque- This is basically a Tomato Soup with Basil. It was pretty flavorful and very rich with a few mini chunks of tomato. Reminded me of my Grandmother's Tomato Soup.

4. Braised Beef Stew- I have always loved Beef Stew and this was delicious. It had enough of meat and veggies to actually make this a real stew!

5. Portobello Mushroom & Madeira Bisque- Oh My God!  I am a mushroom lover! This was so good that I went out and purchased 4 more!

6. Southwest-Style Chicken Chili- This had the right amount of "kick" to it. I love spicy foods and this was not too spicy, but had a little bit of a "kick" to it. I just added some crackers to it as I always eat my Chili with crackers.

7. Roasted Chicken & Chardonnay Bisque- This was a pretty good soup also. I love chicken and there was enough in there to fill me up.

Actually, all the soups filled me up. I ate them for lunch. You CANNOT cook them in the container that they come in, which is not good, unless you keep or take a bowl and spoon with you to work. I work from home, so these were convenient for me!

Overall, these were delicious soups and I would/am going to get more!


Click on this link to get a $1.00 off coupon: Campbell's Slow Kettle Style Soups I hope everyone tries these and please let me know what you think when you do!

*Review disclosure: I received a complimentary product to facilitate this review. As always, any compensation did not influence or dictate my honest review about this product and/or company.


No comments:

Post a Comment